Black History Month is coming to an end, but supporting black owned chefs and restaurants in Seattle, and knowing more about their journeys, is year round! Seattle Met is profiling the stories of just a few of our cities incredible Black chefs and restaurant owners.
Here are the chef’s highlighted in Seattle Met:
- Sabrina Tinsley of La Spiga
- Theo Martin of Island Soul and Arleana’s
- Barbara Collins and Lillian Rambus of Simply Soulful
- Luam Werson of Mojito’s
- Tina Fahnbulleh of Gold Coast Ghal Kitchen
Learn more about the incredible journeys, lives, restaurants and more of these black chef’s and restaurant owners and then go eat their food!! We have been to Gold Coast, La Spiga and Island Soul – all fantastic! We are excited to try the others!