Before hitting up our latest Symphony show, Harry Potter and the Goblet of Fire™ in Concert with the Seattle Symphony (which was wicked good!), we ate dinner at a Seattle classic, Place Pigalle in the Pike Place Market.
The service was second to none, we had a blast with both our server and the owner who stopped by the table to say hello. The food was fabulous. We shared the Steamed Mussels Pigalle, Northwest Bouillabaisse and Calamari Dijonnaise. They were so good we can’t imagine not ordering them on every visit.
If you haven’t been to this classic, get there and enjoy the intimate dining room reminiscent of a quaint old-world parlor overlooking Seattle’s Puget Sound.