For our monthly hang with friends and clients, Dean and Mark, we tried one of their favorite Thai spots in the city, Isarn Thai Soul Kitchen, in Queen Anne.
We started by trying some of their specialty cocktails, the Pandon Old Fashioned and the Lod Chong, a tiki style bevie, were both fun twists on some classics. Then we dined family style. The mushroom fritters were incredible, definitely a must have. Also on the table was the sweet corn and young coconut salad, crying tiger grilled steak, and fried rice with Chinese sausage. We finished it off with some delicious mango sticky rice. Yum yum yum!!!
There was so much more on the menu I cannot wait to try! For sure check this place out if you love Thai food and want a diverse and robust menu of flavor packed options!