Marco certainly was spoiled for his 50th birthday this year, and going to Ballard Cut with friends was one of those special celebratory nights.
A farm-to-table restaurant and whiskey bar, this spot was perfect for Marco. A specially curated whiskey tasting was the highlight of the evening as was running into our favorite restaurant pro who made the evening extra special. The food was perfect, the drinks a delight.
Thank you to Claudia and Porshia for picking this incredible spot and spending the evening with us.
Ballard Cut is a super great spot, check it out!
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